A BRC (British Retail Consortium) Certificate is a globally recognized accreditation that certifies the safety, quality, and operational standards of food and consumer product manufacturers, ensuring that they meet strict criteria for product safety, traceability, and consistency, as required by retailers and consumers. It helps businesses demonstrate their commitment to producing safe and high-quality products for the market.

A Non-GMO Certificate is a document confirming that a product or ingredient does not contain genetically modified organisms (GMOs), assuring consumers and businesses that the product has been produced without genetic modification or alteration, aligning with their preferences for natural and non-engineered food or products.

An FSMA (Food Safety Modernization Act) Certificate signifies compliance with U.S. regulations aimed at ensuring the safety of food products. It demonstrates that a food facility follows stringent standards for preventive measures, control, and traceability, as mandated by the FDA, to enhance food safety across the supply chain.

An FSMS (Food Safety Management System), conforming to ISO 22000, is a globally recognized certification that ensures food safety throughout the entire food supply chain. It sets out standards and procedures to control and manage food safety hazards, helping organizations produce safe food products, gain consumer trust, and meet regulatory requirements.

A HALAL certificate signifies that a product or food meets Islamic dietary laws, ensuring it is permissible (lawful) for consumption by Muslims. It confirms that the product's ingredients and production processes adhere to Islamic principles, providing assurance to Muslim consumers regarding its compliance with religious dietary guidelines.

An APEDA (Agricultural and Processed Food Products Export Development Authority) certificate is a credential issued by the Indian government to ensure the quality and safety of agricultural and processed food products intended for export. It signifies compliance with Indian export standards and regulations, facilitating the export of food products from India to international markets.

A Kosher certificate confirms that a food product complies with Jewish dietary laws and is suitable for consumption by observant Jews. It signifies that the product's ingredients and production methods adhere to Kosher guidelines, ensuring it meets religious dietary requirements.

An FDA (U.S. Food and Drug Administration) certificate is an authorization from the U.S. government, affirming that a product or facility complies with the regulatory standards and safety requirements set by the FDA, ensuring the product's suitability for sale and consumption in the United States.

IMS (Integrated Management System) is a combination of ISO standards:
- IMS 9000: Focuses on quality management (ISO 9001), ensuring products and services meet customer expectations.
- IMS 14000: Concentrates on environmental management (ISO 14001), emphasizing sustainable practices and reduced environmental impact.
- IMS 45000: Addresses occupational health and safety (ISO 45001), prioritizing worker safety and well-being in the workplace.
Each IMS standard helps organizations efficiently manage multiple aspects of their operations, including quality, environment, and safety.

The Export Inspection Council (EIC) is the official export –certification body of India which ensures quality and safety of products exported from India
The role of EIC is to ensure that products notified under the Export (Quality Control and Inspection) Act 1963 are meeting the requirements of the importing countries in respect of their quality and safety.